What’s in Season
Find out what fruits and vegetables grow when. This chart is slightly different from the one published by the state. In our area of Connecticut, we have a modified version to reflect our growing schedule.
You can download and/or print a PDF of our Crop Availability Calendar here.
Our Crop Availability Calendar
Wondering what you will find this week? Depending on what is growing, our offerings change every week. Here are some of the things that you might find when you come down to the markets:
- Asparagus
- Beans
- Beets
- Broccoli
- Cabbage
- Cucumbers
- Early Greens
- Eggplant
- Fennel
- Garlic
- Garlic Scapes
- Hot Peppers
- Leeks
- Peas
- Peppers
- Radicchio
- Radishes
- Scallions
- Squash
- Summer Turnips
- Sweet Corn
- Tomatoes
- Zucchini
|
- Strawberries
- Peaches
- Apricots
- Raspberries
- Gooseberries
- Raspberries
|
- Ice cream
- Milk
- Butter
- Yogurt
- Free range eggs
- Jams & Jellies
- Beef
- Pork
- Baked Goods
- Goat & Cow Milk Aged Cheeses
- Chevre
- Maple Products
- Marinated Mushrooms
|
- Plants
- Raw Goat Milk Soaps & Lotions
|
You can read more about our farmers and farmers on our Participating Farms page.
Where to find Us:
• Mondays in Putnam
– Open since June 13th
• Tuesdays in Plainfield
– Open since June 28th
• Wednesdays in Brooklyn
– Open since June 15th
• Thursdays in Putnam
– Open since May 5th
• Saturdays in Danielson
– Open since June 11th
Get our hours and maps here.
