Participating Farms

owned by Betsy Molodich

Route 49, Sterling

• assorted vegetables
• sweet corn
• greenhouse tomatoes
• raspberries
• strawberries
• apples
• peaches
• pears
• bedding plants
• hanging baskets
• perennials
• cut flowers

Betsy’s Stand and Greenhouse are open May – November.

Betsy, along with her husband Mike and children Katie and Andrew, grow and sell the finest farm fresh fruits, vegetables and plants on their family farm.

We also sell our own USDA inspected quality beef that is naturally grown on our family farm. We bring our fresh produce, picked daily to the Danielson, Plainfield, and Putnam markets. We are well-known for our awesome sweet corn, great tasting greenhouse tomatoes, and our sweet delicious blueberries.

Come see us at the markets!!!

owned by Edward Duhamel

40 Butts Road, Woodstock

• assorted vegetables
• blueberries
• bedding plants
• hanging baskets
• potted plants
• perennials

owned by Mark and Laura Pailthorpe

368 Bailey Road, Oneco

• vegetables
• Asparagus
• blueberries
• raspberries
• herbs
• bedding plants
• hanging baskets
• perennials
• cut flowers
• bakery items

owned by Gary Durand

• maple products

• goat cheese
• hard cow cheese
• soaps
• lotions

owned by Jonathan Eddy

9 Fabyan-Woodstock Road, North Grosvenordale

• Beef – Whole, Half, Quarter and Select Cuts available

A Family Farm Preserving Working Farmlands And Providing Quality Products
While Sustaining The Rural Character of Northeastern Connecticut.

About New Boston Beef

Incorporated in March 2008, New Boston Beef, LLC is owned and operated by Jonathan Eddy, a second-generation farmer. A native of Thompson, CT, Jonathan attended SUNY Morrisville College majoring in Farm Business Management and is a 2002 graduate of Tourtellotte Memorial High School in Thompson, CT.
Jonathan is an active member of the Connecticut Farm Bureau, Young Farmer & Rancher, Coventry Regional Farmers Market and The Last Green Valley.

Jonathan closely manages all aspects of raising his locally grown beef. From producing the hay they consume to utilizing their manure for fertilizer, it completes the cycle of renewable resources.

About Our Beef

New Boston Beef, LLC is committed to providing delicious, all natural, antibiotic free and no hormone added beef. The cattle are raised on pasture while the grass is green and housed in an environmentally friendly barn during the winter months. In addition to the pasture, the cattle are fed free choice hay and grass silage throughout the year. Corn meal is also fed daily to provide a balanced diet and continued growth for each animal. The cattle are not fed grain to “finish them off” as might be done at other farms.

• Locally Farm Raised
• Antibiotic Free
• No Added Hormones
• USDA Inspected at Processing
• Primarily Grass Fed
• Whole, Half, Quarter and Select Cuts Available
• Delivery Available

The farm store is currently open by appointment only.

Our Contact Information:

Jonathon Eddy
9 Fabyan-Woodstock Road
North Grosvenordale, CT 06255
860-315-2408
Our website is www.newbostonbeef.com

604 School Street, Putnam

• Marinated Mushrooms
• Coated Cashews

Normand has been making his marinated mushrooms for 16 years. In the past the mushrooms have been marketed through Root 44 Produce, located at 604 School Street, Putnam, CT 860-928-3663. Normand along with his partner Cindy owned Root 44 Produce for 22 years. The business was sold to Shawn and Mara Tessier, Normand’s son and daughter-in-law in October 2004. While the established Produce business carries on with the family name, selling the business allowed Normand more time to market his food line. Normand marinates button gourmet mushrooms in his special marinate. Recently he added another product, coated cashews.

owner, Rachel Fraleigh
106 Cranska Road, Moosup, CT

owned by Jean Palazzi

1393 North Road P.O. box 213, East Killingly

• assorted fruits and vegetables
• cut flowers
• herbs
• jams
• jellies
• herbal salve
• honey

We are family owned Farm specializing in fruits and vegetables. We care for more than 1000 apple trees producing 25 different varities of apples. Riping from the end of August through the end of October. We have about 500 Peach trees producing peaches from the end of July threw September. We also have several Plum trees bearing fruit in August and September. We also grow Nectarines, August is when they are ripe. Some years the Apricots give us fruit. They ripen in July.

We have raspberry canes giving us red raspberries in July and also in September. Our Blueberries are grown on 100 year old bushes bearing their fruits in August.
We grow large fields of Sweet Corn ripening from the end of July threw September. We always pick the sweet corn just before the market to assure the best Quality.

In our vegetable garden we grow several varieties of tomatoes and peppers. We grow summer squash and Zucchini they usually start in July and keep producing into September. We grow potatoes, Onions, Leeks, Cucumbers, Beets and herbs.

We make jams and jellies with our fruits. In the fall we make Fresh unpasteurized sweet Cider. We also have Herbal salves made with our herbs. Additionally, our flower garden has many beautiful flowers all threw market season.

All of our fruits and vegetables are available at the farmers markets.

We attend the Danielson Market on Wednsday and Saturday. Putnam market on Monday and Thursday.

owned by Frank Anastasio

30 Sawmill Road, Danielson

• assorted vegetables
• sweet corn
• bedding plants
• perennials
• greenhouse cucumbers and tomatoes
• hanging baskets
• shrubs
• potted plant

owned by Wayne Hansen

P.O. box 154, Oneco

• certified organic vegetables
• greenhouse tomatoes
• garlic
• plants

owners Richard and Amy Vinal

586 Senexet Road, Woodstock, CT

• assorted vegetables
• greenhouse tomatoes
• strawberries
• herbs
• bedding plants
• perennials
• hanging baskets
• maple syrup