Betsy's Stand

Route 49, Sterling

	Betsy's Stand and Greenhouse are located on scenic Route 49 in Sterling, and are open May - November.
Betsy, along with her husband Mike and children Katie and Andrew, grow and sell the finest farm fresh fruits, vegetables and plants on their family farm.
	We also sell our own USDA inspected quality beef that is naturally grown on our family farm. We bring our fresh produce, picked daily to the Danielson, Plainfield, and Putnam markets. We are well-known for our awesome sweet corn, great tasting greenhouse tomatoes, and our sweet delicious blueberries. Come see us at the markets!!!

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Duhamel Gardens

40 Butts Road, Woodstock

Duhamel Gardens is owned by Edward Duhamel. We grow and sell assorted Vegetables, blueberries, bedding plants, hanging baskets, potted plants, perennials.

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Falls Creek Farm

368 Bailey Road, Oneco

Mark and Laura Pailthorpe own Falls Creek Farm. We have assorted Vegetables, asparagus, blueberries, raspberries, herbs, bedding plants, hanging baskets, perennials, cut flowers and bakery items.

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Fabyan Sugar Shack

Gary Durand sells maple products.

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Meadowstone Farm

Has goat cheese, hard cow cheese, soaps, and lotions

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New Boston Beef, LLC

 A Family Farm Preserving Working Farmlands And Providing Quality Products
While Sustaining The Rural Character of Northeastern Connecticut.

About Us

Incorporated in March 2008, New Boston Beef, LLC is owned and operated by Jonathan Eddy, a second-generation farmer. A native of Thompson, CT, Jonathan attended SUNY Morrisville College majoring in Farm Business Management and is a 2002 graduate of Tourtellotte Memorial High School in Thompson, CT.
Jonathan is an active member of the Connecticut Farm Bureau, Young Farmer & Rancher, Coventry Regional Farmers Market and The Last Green Valley.

Jonathan closely manages all aspects of raising his locally grown beef. From producing the hay they consume to utilizing their manure for fertilizer, it completes the cycle of renewable resources.

About Our Beef

New Boston Beef, LLC is committed to providing delicious, all natural, antibiotic free and no hormone added beef. The cattle are raised on pasture while the grass is green and housed in an environmentally friendly barn during the winter months. In addition to the pasture, the cattle are fed free choice hay and grass silage throughout the year. Corn meal is also fed daily to provide a balanced diet and continued growth for each animal. The cattle are not fed grain to "finish them off" as might be done at other farms.

• Locally Farm Raised

• Antibiotic Free

• No Added Hormones

• USDA Inspected at Processing

• Primarily Grass Fed

• Whole, Half, Quarter and Select Cuts Available

• Delivery Available

The farm store is currently open by appointment only.

Our Contact Information:

Jonathon Eddy
9 Fabyan-Woodstock Road
North Grosvenordale, CT 06255
860-315-2408
Our website is www.newbostonbeef.com

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Norm's Best

604 School Street, Putnam

Normand has been making his marinated mushrooms for 16 years. In the past the mushrooms have been marketed through Root 44 Produce, located at 604 School Street, Putnam, CT 860-928-3663. Normand along with his partner Cindy owned Root 44 Produce for 22 years. The business was sold to Shawn and Mara Tessier, Normand's son and daughter-in-law in October 2004. While the established Produce business carries on with the family name, selling the business allowed Normand more time to market his food line. Normand marinates button gourmet mushrooms in his special marinate. Recently he added another product, coated cashews.

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Palazzi Orchard

1393 North Road, East Killingly, CT

We are family owned Farm specializing in fruits and vegetables. We care for more than 1000 apple trees producing 25 different varities of apples. Riping from the end of August through the end of October. We have about 500 Peach trees producing peaches from the end of July threw September. We also have several Plum trees bearing fruit in August and September. We also grow Nectarines, August is when they are ripe. Some years the Apricots give us fruit. They ripen in July.

We have raspberry canes giving us red raspberries in July and also in September. Our Blueberries are grown on 100 year old bushes bearing their fruits in August. We grow large fields of Sweet Corn ripening from the end of July threw September. We always pick the sweet corn just before the market to assure the best Quality.

In our vegetable garden we grow several varieties of tomatoes and peppers. We grow summer squash and Zucchini they usually start in July and keep producing into September. We grow potatoes, Onions, Leeks, Cucumbers, Beets and herbs.

We make jams and jellies with our fruits. In the fall we make Fresh unpasteurized sweet Cider. We also have Herbal salves made with our herbs. Additionally, our flower garden has many beautiful flowers all threw market season.

All of our fruits and vegetables are available at the farmers markets.

We attend the Danielson Market on Wednsday and Saturday. Putnam market on Monday and Thursday.

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Rachel's Veggies & Blueberries

Located at 106 Cranska Road in Moosup.

Offering, in season, Blueberries, Raspberries, Strawberries and more than 15 types of fresh vegetables.

Visit us at the Putnam, Plainfield, and Danielson markets.

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Wagon Road Greenhouse

Wagon Road Greenhouse is owned and operated by Frank and Donna Anastasio and is located on Wagon Road in South Killingly, CT.  We produce a variety of plants in the spring, summer and fall as well as three acres of vegetables.

We have been members of the Northeast CT Farmers’ Market since it inception in 1980.  At the Danielson and Putnam Markets we offer our annual, perennial and herb plants.  In the fall we grow garden mums.  In addition we grow a wide variety of vegetables.

Many people just love our vine-ripened (literally) greenhouse tomatoes in June and July.  One very nice woman became visibly upset when she discovered that the tomatoes she had been enjoying for two seasons were from the greenhouse (this has never been a secret), believing that greenhouse tomatoes have no flavor.  She stormed off that day without buying any, but returned one hour later with the realization that these tomatoes were different and that she truly couldn’t be without them.  She continues to be a regular customer to this day.

We just love going to the Farmers’ Markets.  We have met so many wonderful people, had so many enjoyable conversations and have derived so much pleasure in offering the best we have from our greenhouse and garden to the community.

Visit us at our website and come by to say "Hi" at the Market. 

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Wayne's Organic Garden

Wayne's Organic Garden has been certified organic since 1989, the longest certified organic farm in eastern Connecticut and the second-longest in the state. We strive to supply high-quality organic produce that is flavorful, attractive, and often unusual.

Part of our mission is education about new varieties, heirloom varieties, or vegetables that have been forgotten. While some dismiss our offerings with "I've never seen that before," others are delighted that we have fava beans, celeriac, "Zephyr" summer squash, and "fingerling" potatoes, in addition to more commonly seen produce. We are known for garlic, garlic scapes, fresh lettuce throughout the summer, and "Sun Gold" cherry tomatoes.

Aerial photo by Leslie Sweetnam. See many more at from GLSweetnam.com.

We believe that food can be medicine and that tasting good food leads one to enjoy what is truly good for health. We practice what we preach, living on our own produce year 'round and buying locally what we don't produce.
Our farm is tiny, we grow on less than two acres, but we supply a lot, selling at Putnam on Thursdays and Danielson on Saturdays. We also have a small subscription plan for the summer, go to the Old Saybrook market on Wednesdays, and sell to the Willimantic Food Coop as well as participating in various festivals around the state.

Give us a try.

Wayne's Organic Garden, "Organic: We're in it for Life."
1080 Plainfield Pike
Oneco, CT 06373
www.waynesorganicgarden.com

We are also featured on the following websites:
The Willimantic Food Co-op
Northeast Organic Farming Association of Connecticut
Stonington Vineyards Festivals

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Woodstock Farms

586 Senexet Road, Woodstock

Richard and Amy Vinal grow and sell assorted Vegetables, greenhouse tomatoes, strawberries, herbs, bedding plants, perennials, hanging baskets and maple syrup.